Pantone Has Chosen a Color of the Year…and You’re Going to Love It!

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Drum roll please….and the pantone color of the year for 2018 is officially Ultra Violet! Looks like they have chosen a fun and funky color for your new home decor or fashion trends. When looking at staging homes for sale, a pop of color such a ultra violet in a pillow or a chair can make a home feel more modern and provide a bit of fun.

Here’s an excerpt from the Pantone website (www.pantone.com) on why they chose this color this year.

“Complex and contemplative, Ultra Violet suggests the mysteries of the cosmos, the intrigue of what lies ahead, and the discoveries beyond where we are now. The vast and limitless night sky is symbolic of what is possible and continues to inspire the desire to pursue a world beyond our own.

Enigmatic purples have also long been symbolic of counterculture, unconventionality, and artistic brilliance. Musical icons Prince, David Bowie, and Jimi Hendrix brought shades of Ultra Violet to the forefront of western pop culture as personal expressions of individuality. Nuanced and full of emotion, the depth of PANTONE 18-3838 Ultra Violet symbolizes experimentation and non-conformity, spurring individuals to imagine their unique mark on the world, and push boundaries through creative outlets.

Historically, there has been a mystical or spiritual quality attached to Ultra Violet. The color is often associated with mindfulness practices, which offer a higher ground to those seeking refuge from today’s over-stimulated world. The use of purple-toned lighting in meditation spaces and other gathering places energizes the communities that gather there and inspire connection.”

Will you be using ultra violet in your home decor this year?

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Nicole Emanuel Real Estate

Coldwell Banker

(408) 410-2060

nicole.emanuel@cbnorcal.com

http://www.realestatebynicole.com

BRE 01899594

 

Top 10 Turkey Tips

Roast Turkey and StuffingWhether you’re tackling a Thanksgiving turkey for the first or hundredth time, these top 10 tips will ensure your big bird is the best it can be this holiday!

1. Thawing a frozen turkey requires patience and the safest method is to thaw it in the refrigerator. Be sure to plan ahead — it takes approximately three days for a 20 pound turkey to fully defrost.

2. For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.

3. Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree oven for a defrosted turkey, and 10 to 15 minutes per pound for a fresh turkey.

4. A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables (carrots, celery, onion or garlic work nicely) or by carefully tucking fresh herbs underneath the breast skin. For the stuffing lovers, cook the dressing in a casserole dish on the side.

5. For even roasting, truss your turkey.

6. Before roasting, coat the outside of the turkey with vegetable or olive oil, season with salt and pepper and tightly cover the breast with aluminum foil to prevent over-browning (it will be removed in step 7).

7. Don’t be a peeping tom (no pun intended)! Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you’re only increasing the likelihood of a dry bird. About 45 minutes before you think the turkey is done, remove the foil from the breast to allow it to brown.

8. Remove the turkey from the oven when the deepest spot between the leg and the breast reads 180 degrees on an instant-read thermometer. Check the internal temperature of the stuffing as well – it should be at least 165 degrees.

9. Tent the bird with foil and let rest for about 15 minutes before carving. If you need more time to make gravy, heat up side dishes, etc. You can let the turkey set for up to an hour without losing too much heat.

10. Remember to carve your turkey with a very sharp or electric knife.